Your Restaurant's Daily Bread: 3 Reasons Why Wholesale Is Better Than In-House Made Loaves

Diners love “real” and “authentic” ingredients and recipes, and they love to know that your restaurant or cafe makes a dish in-house from scratch. But bread may be one item that’s better left to a wholesale bakery for these 3 reasons: 1) Bread baking is a science. One of the hobgoblins of every food service business is consistency. Customers want to know that your menu offerings will be exactly the same every time they visit.…